Crunchy Coated Bacon

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Today’s recipe is one that I found over at Tidy Mom.  I served it on Easter for breakfast along with the Blueberry French Toast with Blueberry Syrup.  It was a yummy and different way to serve up bacon.  Plus it’s not too complicated.  To me it is exactly what bacon would be like if it was breaded and deep fried.  However, this recipe is done in the oven.  the bacon is coated with flour to to give it some added crispiness.  I do recommend you use thick sliced bacon.  if you use the thin sliced just cook it for a less amount of time and check on it often.  You don’t want to end up with burnt bacon.

Crunchy Coated Bacon

  • thick sliced bacon
  • flour
  1. Line a large cookie sheet with edge with parchment paper or tin foil
  2. preheat oven to 350°
  3. coat thick sliced bacon in flour
  4. lay on cookie sheet (do not overlap)
  5. bake for 30 mins. (start check at 20 minutes to see if it’s done you don’t want burnt bacon)

*Be very careful removing the pan from the oven.

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