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Today’s recipe is one that I found over at Tidy Mom. I served it on Easter for breakfast along with the Blueberry French Toast with Blueberry Syrup. It was a yummy and different way to serve up bacon. Plus it’s not too complicated. To me it is exactly what bacon would be like if it was breaded and deep fried. However, this recipe is done in the oven. the bacon is coated with flour to to give it some added crispiness. I do recommend you use thick sliced bacon. if you use the thin sliced just cook it for a less amount of time and check on it often. You don’t want to end up with burnt bacon.
Crunchy Coated Bacon
- thick sliced bacon
- flour
- Line a large cookie sheet with edge with parchment paper or tin foil
- preheat oven to 350°
- coat thick sliced bacon in flour
- lay on cookie sheet (do not overlap)
- bake for 30 mins. (start check at 20 minutes to see if it’s done you don’t want burnt bacon)
*Be very careful removing the pan from the oven.
great idea! I always bake bacon in the oven on a rack.
Shamrocks and Shenanigans
Hi,
Visiting from the UBP. I love the grilled pineapple idea I saw when I first came to your blog. Enjoy the rest of your day.
Yummy! It looks delish! (And I’m now craving bacon at 11pm!)
Just stopping by from the UBP at Five Minutes for Mom. I love your site and am subscribing to your RSS feed. I would appreciate it if you visited my blog and did the same! I’m looking forward to reading more and getting to know you better.
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The Healthy Moms
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I’m stopping by from the UBP. I hope your having a great party week. I am going to have to try the bacon, and the blueberry french toast. Oh my!
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stopping by from UBP but I’ve been enjoying your blog for awhile.
i’m going to have to try this bacon. i wonder if it would work with gluten free flour.
Oh my .. that sounds even more delicious than just regular bacon! Good idea!
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I’m a follower just checking in! Lovin’ the bacon! Maybe you could be guest chef sometime on my blog! I’d be honored to have you! Stop in and LMK what you think!!!
Have a great party!
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Oh my, breaded bacon? My husband would be all over that. Hope you’re enjoying the party!
I’m going to try this with vegan bacon…sounds yummy!!
Hope you are having fun at the UBP!
Jenni (“Miss Tutu”)
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Visiting from UBP. I can’t wait to look around some more
I’m so glad you liked it!! It’s now my FAVORITE way to eat bacon!!
Visiting from the UBP and did I hear bacon? Oh, my favorite thing of all.I would have never thought of flour on the bacon, I have however baked bacon before. It is definitely much easier to do when you have other things to fix.
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