Today’s quick appetizer is one that gets cooked in a slow cooker with only 5 ingredients. You can make it 6 ingredients if you like. The addition of a little cinnamon is nice, but isn’t necessary. I love the combination of apples and sausage. They pair well together.
You can serve them with tooth pick or small cocktail forks like in the picture. However, they are quick tasty served with pretzel sticks.
- 2 lbs. fully cooked polish kielbasa, sliced
- 1½ cups applesauce
- 2 cups brown sugar
- 4 Tbsp Dijon mustard
- 4 cloves minced garlic
- ½-1 tsp cinnamon, optional
- Place all of the above ingredients in a slow cooker and cook on low for 4-5 hours.
Recipe adapted from My Recipe Magic.