Open Faced Sloppy Joes

Today’s recipe is another quick and easy dinner.  Just like yesterday’s post, this recipe takes only 6 ingredients.  I adapted this recipe from a casserole recipe I found in my Pillsbury One-Dish Meals Cookbook.  It is another family favorite.  In fact, my family will finish off the whole thing in one meal.  So yummy and easy.  I thought I had  green onion in my fridge when I made these.  I then found out I used it up and forgot to get more.  So no green onion in the photo, but it is so yummy with it.

Open Faced Sloppy Joes

  • 1 (16.3 oz) can refrigerated Grands flaky buttermilk biscuits
  • 1 lb. ground beef
  • 1/2 cup sliced green onion
  • 1 (15 1/2 oz.) can sloppy joe sandwich sauce (like Manwich)
  • 1 (11 oz.) can whole kernel corn with red and green peppers, undrained (I have seen this called mexicorn or fiesta corn)
  • fresh cilantro, chopped (optional)

Bake biscuits according to package directions.

While biscuits bake, brown ground beef in a skillet.  Drain.

Add green onion, sloppy joe sauce, and corn to beef.  Mix well.  Cook for 2 to 3 minutes or until heated thoroughly.

To serve, split biscuits in half and place a spoonful of the beef mixture over each half.  Sprinkle with fresh cilantro if desired.  Makes 8 servings.

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