No Bake Peanut Butter Bars {Gluten Free}

A while back, I had a little get together and some of the guests who would be attending had gluten allergies. I wanted to make a treat I was sure that they could eat. I ended up settling on these bars and they were a hit with all of my guests. I mean how can you loose with creamy peanut butter, crispy cereal, and a drizzle of chocolate!

No Bake Peanut Butter Bars {Gluten Free} |

No Bake Peanut Butter Bars {Gluten Free}
  • 1½ cup gluten free Rice Krispie cereal
  • 2 cup Rice Chex
  • 1 cup peanut butter
  • ½ cup corn syrup
  • ⅓ cup brown sugar
  • ¼ cup sugar
  • ½ tsp cinnamon
  • 1 Tbsp vanilla
  • ¼ cup semi-sweet chocolate chips
  • 2 tsp shortening
  1. Spray a 9 x 9 inch dish with non-stick cooking spray.
  2. Place the Rice Krispies and Chex in a bowl and combine.
  3. In a sauce pan, combine the peanut butter, corn syrup, brown sugar, sugar, cinnamon, and vanilla.
  4. Cook over low heat until all is well combined and sugars have dissolved. This will take a minute or two.
  5. Pour mixture of cereals and combine until cereal is well coated.
  6. Pour mixture into the prepared 9 x 9 pan and press into the pan. Let cool for 5 minutes.
  7. Place the chocolate chips and shortening in a microwave safe bowl. Microwave for 15 - 30 seconds until melted and smooth. Drizzle or pipe the chocolate over the cooled bars. Serves 12.

Recipe adapted from The Sweet {Tooth} Life.


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