FYI, if you are local I will be on today’s episode of Fresh Living on channel 2 at 1 pm. Check it out if you can.
Today, I have another recipe for you to use those delicious garden tomatoes. It is a yummy BLT sandwich. Now for my family, the “T” in a BLT stands for turkey, not tomato. So if your family is opposed to tomatoes like mine, feel free to use turkey instead.
The thing that ramps it up for this sandwich is the balsamic mayo. It is so easy to make and gives it added flavor. Plus, balsamic vinegar and tomatoes go so well together.
- ½ cup mayonnaise
- 1 Tbsp balsamic vinegar
- ⅛ tsp salt
- pepper to taste
- 8 slices toasted bread
- 4 iceberg lettuce leaves
- 8 strips cooked bacon, halved
- 3 roma tomatoes, sliced (or use turkey in place of the tomatoes)
- In a small bowl, combine the mayonnaise, vinegar, salt, and pepper.
- Spread some of the mayo mixture over each slice of toast.
- Top four of the slices of toast with bacon followed by lettuce and tomato slice.
- Top with the remaining 4 slices of toast. Makes 4 sandwiches.
Recipe adapted from Simple and Delicious June/July 2013 issue.