This is my husband’s and oldest son’s favorite chicken noodle soup. Personally I feel that regular chicken noodle and creamy chicken noodle each have a place in the recipe world. I got this recipe from a neighbor years ago. I have changed it slightly. She made this recipe with homemade noodles. I haven’t wanted to attempt that yet. It takes enough time to made this soup without making you own noodles. My family also loves lots of noodles, so if you don’t like lots feel free to use less. I also prefer to tear my chicken into big chucks instead of dicing it up. It think it looks more homemade that way.
This is what the soup looks like before the cream sauce is added.
2 boneless, skinless chicken breasts (or add left over chicken or turkey at the end)
1 teaspoon celery salt
1 onion, chopped
2 qt. water
½ teaspoon poultry seasoning
2 large carrots, sliced
1 teaspoon onion salt
2 celery stalks, sliced
2 teaspoons salt
Boil above ingredients for 1 hours. When chicken is tender, remove from broth and cut into 1 inch pieces and set aside(I like to tear mine so it’s in big chunks). If the liquid has reduced to much you can add some more water at this point. Add 2 cups of uncooked noodles and continue to boil for 20 minutes.
1 cup flour
4 cups milk
Note: Once you cream sauce has thickened, do not allow to boil as it may separate.
Also, if cream sauce has a strong white sauce flavor, add ½ to 1 tsp. lemon juice.
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I’ve been making this soup for a few years and my husband tells everyone I make the best Chicken Noodle Soup in the World! lol… it really is delicious!!
If you haven’t tried this yet you should! Fairly fast for a soup recipe and SO YUMMY… one of our favorites! Thank You Laura!
I tried the original chicken noodle and the creamy. TO DIE FOR! So perfect!! My husband got home late one night and could smell the soup…he just had to have some!
I have made many home made chicken noodle soups, but never a creamy chicken noodle soup. Such a delicious idea and this recipe sounds to simple to make. With all the flu bugs flying around right now you can never go wrong with a warm soup for dinner.
Thanks for sharing this,
Bill M.
This was a crowd pleaser! Everyone in my family loved it and I have already recommended it to someone else!
Yes! Chicken noodle is thee best this time of year! I can’t wait to try it. BTW, I love your name…it’s my daughter’s and grandma’s name. I’m following you from my blog. Thanks.
Wow, this looks amazing! I definitely will give this a try. By the way, congrats on the pizza win! Can’t wait to see it.
Yummy that looks great. The cold is finally arriving in Texas I cant wait to start on some soups.