Easy Lemon Mousse

It is Lemon Week here at RMK. I am a girl who loves lemon. So I put together a week full of recipes. They will also work to make for mom for Mother’s Day too. First up is a simple lemon mousse. It is light, creamy, and has a┬áluscious┬álemon flavor. It would be perfect garnished with a strawberry, raspberry, lemon zest, or lemon slice. You could even add some of mint leaves.

This mousse would also work well inside a pie crust for an easy lemon mousse pie! Whether you use a traditional pie crust or graham cracker crust it would make a tasty filling!

Easy Lemon Mousse | realmomkitchen.com[pinit]

5.0 from 1 reviews
Easy Lemon Mousse
  • 1½ cups heavy whipping cream
  • 8 oz light cream cheese, softened
  • ½ cup sugar
  • ¼ cup lemon juice
  1. In a large mixing bowl, using a mixer, beat whipping cream until it forms stiff peaks. Remove from bowl into another bowl and set aside.
  2. Place cream cheese and sugar into the sam mixing bowl you used for the whipped and blend with mixer until well blended
  3. Gradually pour in lemon juice while mixing until mixture is light and fluffy.
  4. Gently fold in reserved whipped cream until well combined.
  5. Pour into individual bowls and refrigerate for at least 1 hour. If you make them the day before be sure to cover containers or the mouse will dry out on top.
  6. Makes 5½ cup servings.

Recipe adapted from The Reluctant Entertainer.

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