Simple Beef and Noodles

I have a easy-to-please simple beef and noodles for you today.  This recipe is a great way to use up leftover gravy or if you don’t have any you can just mix some up from a dry mix.  You can have this dish ready to go in 20 minutes. Could not be easier!

Simple Beef and Noodles |

Simple Beef and Noodles
  • 1 lb. ground beef
  • 1 can condensed French Onion soup (I used Campbells)
  • ½ cup prepared beef gravy
  • 1 (4 oz) can mushrooms, drained
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • hot cooked egg noddles
  • diced green onion for garnish
  1. In a skillet, brown beef until no loger pink and drain off any excess grease.
  2. Mix in French onion soup, gravy, and mushrooms. Bring mixture to a boil.
  3. Reduce heat to simmer. Cover and simmer for 5 minutes
  4. In a small bowl mix together the cornstarch and water until smooth.
  5. Slowly add to the beef mixture while stirring.
  6. Bring mixture back up to a boil and cook for about 2 minutes until thickened. Serve over cooked noodles and garnish with green onion. Serves 4.

Recipe adapted from Taste of Home.

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