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Baked Pancake with Orange Custard and Giveaway

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Today’s spring breakfast recipe features another fresh citrus flavor. This time it’s orange. Sweet Florida orange juice is incorporated in the baked pancake with orange custard. It is similar to a Dutch Baby. Then you top the pancake with a homemade orange custard.  There is no need for syrup on these pancakes.  The custard is sweet enough for this pancake.

The custard itself is delicious on it’s own.  It would be divine to stuff into a cream puff. The custard also includes Florida orange juice along with orange zest. It is so good and well worth the extra effort to make it.

Baked Pancake with Orange Custard | realmomkitchen.com

It’s so easy to brighten up an ordinary recipe just by adding one ingredient, like 100 percent Florida orange juice, for a simple fix that will delight your taste buds.

Get more out of the ingredients in your refrigerator by thinking outside of the carton and adding nutrient-rich orange juice to everyday dishes for a unique burst of flavor just like in this recipe and the recent recipe I shared for Pork Carnitas.

Florida orange juice wants to help two lucky RMK readers think out side the carton by providing a prize pack including: a $20 Williams-Sonoma gift card, Claire Robinson’s “5 Ingredient Fix” cookbook, and a measuring cup.

To enter, just leave a comment on this post telling me your favorite way to enjoy orange juice.  You have until March 21 at midnight (MST) to enter. Winner will be announced at the bottom of this post following the entry deadline.

You can also follow Florida Orange Juice on Facebook, Twitter and Pinterest for more tips, expert nutrition advice and recipes.

Baked Pancake with Orange Custard | realmomkitchen.com
Baked Pancake with Orange Custard | realmomkitchen.com

Baked Pancake with Orange Custard and Giveaway

Real Mom Kitchen

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Ingredients
  

Orange Custard:

  • 1 cups sugar
  • ¼ cup flour
  • ¼ tsp salt
  • ½ cup Florida orange juice
  • 3 egg yolks
  • 1 Tbsp lemon juice
  • Zest of 1/2 Florida orange
  • 1 tsp butter
  • 1 cups whipping cream

Pancake:

  • 3 Tbsp butter
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tsp baking soda
  • 3 eggs
  • 1 cup milk
  • 2 Tbsp Florida orange juice
  • ½ tsp vanilla

Instructions
 

  • In a sauce pan, combine the sugar, flour, and salt. Whisk in the orange juice, egg yolks, and lemon juice until well combined.
  • Cook over low heat until thick and smooth. You want it thick enough to coat a spoon.
  • Remove from heat and add butter. Stir until butter is melted and combined. Allow mixture to cool.
  • Once mixture is cool, whip cream until soft peaks form. Fold cooled orange juice mixture into the cream and refrigerate until ready to serve. This can be stored in a sealed container up to 4 days.
  • Preheat oven to 450 degrees.
  • Place butter in the skillet and heat in oven while it preheats until melted. Set aside.
  • In a bowl, whisk the flour, sugar, baking powder, and salt together.
  • In another bowl, whisk the eggs, milk, orange juice, and vanilla together until frothy.
  • Whisk egg mixture into flour mixture, just until combined.
  • Pour pancake into skillet and cook for 20 minutes until puffy and golden brown.
  • Remove from oven. Cut into wedges and serve topped with prepared orange custard. Serves 4.
Tried this recipe?Let us know how it was!

Recipe adapted from Heidi Skolnik for Florida Orange Juice and used with permission.

Disclosure: I am a blogger ambassador for Florida Orange Juice.  However, my opinions are my own. Information about orange juice in this post was provided by Florida Orange Juice.

72 Comments

  1. I love drinking OJ with my breakfast and I also make a fruit salad with strawberries, peaches, bananas and OJ that my family totally loves

  2. Well, my daughter enjoys it straight out of the container! I enjoy OJ first thing in the morning, even before coffee! I also enjoy using it in my cooking!

  3. I love OJ! Use it to make fruit salad, mixed with vanilla pudding – a favorite of my family.

  4. I love it with a mixture of sprite and grenadine (kiddie cocktail) 🙂 Summers!!!

  5. I love to have a nice cold glass of orange juice on the weekend while enjoying a special breakfast!

  6. We mix it with sparkling water for natural \pop.\ It’d be great with some sherbet added, too!

  7. Oh I just love drinking orange juice! Tastes so good! I also use it in a recipe for orange cupcakes….the kids love them for Easter!

  8. I love OJ any way I can have it….
    but no one mentioned with a splash of grenadine (and maybe the cherry to go with it!)- pretty yummy!

  9. My favorite is really cold with breakfast, but I also really like it in a cooked dressing I make for a fruit salad. Yum.

  10. I really like to make orange juice ice cubes and them put them in either sprite or cranberry juice!

  11. I reach for a glass of Florida orange juice first thing every morning. It’s how I start my day!

  12. I like it in smoothies or in my whole wheat bread to make it a little sweeter instead of tart!

  13. I love drinking a glass of Florida Orange Juice while actually in Florida. I couldn’t believe how good it tasted the first time I visited Florida.

  14. I love to drink OJ any time of the day as a refreshing pick me up..also great for mixing with brown sugar to glaze ham roast.

  15. A cool glass with breakfast, of course. It’s just such a fresh way to start the day.

  16. This looks delicious.
    I saw you on Studio 5 the other day and you did a great job!

  17. I like mine straight from the orange. I end up sucking all the juice out of orange wedges!

  18. My favorite way to enjoy orange juice is to use it to make the glaze for yummy poppy seed bread!

  19. OJ, Vodka, Coconut Rum a squeeze of lemon and a shot of Grenedine. Like a Tropical Vodka Sunrise…

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