This recipe comes from one of my neighbors. This is what would be my version of what is known in Utah as Funeral Potatoes or in other parts of the US, I have learned it is known as Party Potatoes. I love to serve these potatoes with ham. This is definitely a family favorite. The picture I have is a half a recipe in a 8×8 inch dish. I usually make a whole recipe, but divide it into two 8 x 8 dishes. Then I cook one and refrigerate one for another meal in the next couple of days. The 8 x 8 amount is perfect for my family of 5.
8 to 10 medium potatoes
2 cans of cream of chicken soup
1 cup sour cream
2 cups grated cheddar cheese
1 small onion, diced
1/4 cup butter
Peel potatoes and boil in water until tender, approximately 15-20 minutes. In another pan, cook onion in butter until tender. Drain potatoes and cut into small pieces. Mix potatoes, onion, and butter, with remaining ingredients. Pour into 9×13 pan. Cover with foil and bake for 1 hour at 350 degrees.