Simple Chili with Bush’s Beans Recipe Exchange
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Today, I am doing something that I haven’t done before on my blog – a virtual link up. I am doing this in partnership with Bush’s Beans and Aggie’s Kitchen. First off, I am going to share my recipe for Simple Chili with Bush’s Beans.
The theme for this link up is “Winter Comfort Foods”. For me, one of my favorite winter comfort foods is a nice hot bowl of chili. I also love to add some toppings – diced onion, shredded cheese, corn chips, or a dollop of sour cream. I also love the heartiness of chili. It is so filling you could eat just that for your meal. However, I do love to pair it with corn bread or breadsticks! This one is easy to make and kicks a nice change of flavor from the addition of chili sauce!
Ingredients to make Simple Chili with Bush’s Beans
- GROUND BEEF
- ONIONS
- CONDENSED TOMATO SOUP
- BUSH’S CHILI BEANS
- CHILI SAUCE
- CHILI POWDER
- SALT AND PEPPER
How to Make Simple Chili
In a large pot, brown the beef along with the onions until beef is no longer pink. Then drain off any excess grease.
Next, add in the tomato soup, chili beans, chili sauce, chili powder, salt, and pepper to the beef mixture. Stir to combine.
Bring it all to a boil. Then reduce heat and simmer uncovered for 5-10 minutes until thickened. Top with your favorite toppings if desired. I like shredded cheese and sour cream!
FOR MORE RECIPES LIKE THIS, TRY:
Simple Chili
Real Mom Kitchen
Ingredients
- 1 lb. ground beef
- 2 small onions chopped
- 1 10 3/4 oz can condensed tomato soup
- 2 cans Bush’s chili beans undrained
- ¾ cup chili sauce
- 2 tsp. chili powder
- salt and pepper
Instructions
- In a large pot, brown beef with onions until beef is no longer pink. Drain off any excess grease.
- Add the remaining ingredients to the beef mixture and stir to combine.
- Bring to a boil, then reduce heat and simmer uncovered for 5-10 minutes until thickened. Serves 6.
Notes
Recipe adapted from Taste of Home.
