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Molly’s Rolls

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My quest for the best delicious, yet quick roll recipe, is over. I have found IT, my new “go to” roll recipe is Molly’s Rolls. I got it from Amy at The Sisters Dish. She got the recipe from her friend Molly. So thanks Amy and Molly! I am eternally grateful to you both.

My all time favorite roll recipe has been the Lion House Rolls that I have posted on here before. The problem is the rolls take too much time to make them frequently. Molly’s rolls taste very, very close to the Lion House Rolls. I think for me, what makes a perfect roll is the use of egg and milk in the recipe. Both of these recipes include that.

Molly's Rolls | realmomkitchen.com

These tender, tasty rolls are done in about 1 hour and 20 minutes. I decided to shape the dough into crescent shape. So delicious, I am now in heaven! I think this dough would also be awesome to make cinnamon rolls with too (which I have done). YIPPEE!!!!!

Molly's Rolls | realmomkitchen.com

Here is what you need to make

Molly’s Rolls

  • WARM WATER
  • WARM MILK
  • SUGAR
  • ACTIVE DRY YEAST
  • OIL
  • SALT
  • EGG
  • FLOUR
Molly's Rolls | realmomkitchen.com

Molly's Rolls

Real Mom Kitchen

5 from 3 votes
Calories

Ingredients
  

  • 1 cup warm water
  • 1 cup warm milk I just heat it in the microwave for 30 seconds and let it sit while the yeast bubbled
  • â…“ cup sugar
  • 1 pkg active dry yeast 2 1/4 teaspoon
  • â…“ cup oil
  • ½ Tbsp salt
  • 1 egg
  • flour I think I ended up use 4 1/2 cups

Instructions
 

  • In mixer combine yeast, sugar, and warm water; let grow until bubbly(about 5 minutes). Add milk and mix. Mix in oil and egg.
  • Slowly add 2 cups flour, mix and then add salt. Add 1/2 cup flour at a time until it comes away from side of bowl. Let rise in mixing bowl for about 30 minutes. Form rolls as desired and place on a greased cookie sheet.
  • Let rise and additional 30 minutes. Bake at 400 degrees for 10-12 minutes. Brush hot rolls with melted butter. Makes 2 dozen rolls.
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This is the original photo for this post. The above photo was updated in January 2019.