Easy Orange Glazed Meatballs


Today is the last of my easy appetizer recipes.  This one is a twist off of the original grape jelly/ketchup recipe.  This recipe uses orange marmalade in place of the grape jelly.  It is also made with frozen meatballs so you only need 4 ingredients to make these. If you prefer to make you own meatballs, feel free to do so.  However, the convenience frozen meatballs makes this a breeze to make.  I used the ones from Sams Club.  I also have a giveaway from them beginning today.

Orange Glazed Meatballs


Easy Orange Glazed Meatballs
 
Ingredients
  • 1 lb. (about 30-35) frozen meatballs
  • 1 (12-13 oz) jar orange marmalade (I used Smucker's Pacific Grove Orange Marmalade Medley)
  • ½ cup ketchup
  • 1 tsp soy sauce
Instructions
  1. Place frozen meatballs in crockpot.
  2. In a bowl, stir together the marmalade, ketchup and soy sauce until well combined.
  3. Pour marmalade mixture over the meatballs and cook on low for 6 hours or on high for 2 hours.
Notes
If using your own homemade meatballs - fully cook your meatballs, then follow recipe except cook in crockpot on high for 1 hour.

Recipe adapted from The Chic Life.

Related Posts with Thumbnails


2 comments on “Easy Orange Glazed Meatballs

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe:  

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.