Roasted Red Pepper Dip


Today’s quick and easy appetizer is a dip to serve with your raw veggies. It is a great addition to your usual veggie tray.  I love the light and fresh flavor of the dip. I also love the color of this dip. There are also so many fun ways you can arrange the raw veggies on a platter to make them fun and festive too, like as a Christmas Tree or Wreath. Plus the veggie tray is where we really ought to get most of our  meal from is you want a healthy holiday.

Roasted Red Pepper Dip

Roasted Red Pepper Dip
 
Ingredients
  • 1 (16 oz) container light sour cream
  • ½ cup roasted red peppers (from a jar)
  • ½ tsp salt
  • 1 tsp seasoned salt (like bon appetit or beau monde)
  • 1 tsp lemon juice
  • 2 tsp dried minced onion
  • pepper to taste
Instructions
  1. Place all of the above ingredients into a food processor. Process until smooth.
  2. Place dip in a bowl and refrigerate for at least 1 hour. Serve with fresh vegetables.

Recipe adapted from Dash Recipes.

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3 comments on “Roasted Red Pepper Dip

  • This looks yummy. I’d like to try it. I need to know the correct amount for the red peppers. A number was left off. I’m guessing 1/2 cup?

  • That dip sounds delicious! I am definitely going to give that a try for my family Christmas this weekend. I got a food processor as a wedding gift this year (I’ve never had one before) and I am always looking for an excuse to use it..such a fun kitchen tool! :)

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