Apple Smothered Pork Chops

This post may contain affiliate links. Read our disclosure policy.

This recipe for Apple Smothered Pork Chops is one I discovered in Simple and Delicious, one of my all-time favorite cooking magazines. The moment I saw it, I knew I had to try it—because let’s be honest, apple and pork are a match made in comfort food heaven. There’s something about the sweet-tart bite of apple paired with savory, juicy pork that just feels like fall on a plate.

What I love most about this great meal is how it brings those classic flavors together in a quick and easy stovetop meal—perfect for busy weeknights when you still want something warm and satisfying. I’ll admit, I was a little skeptical at first about the cinnamon sprinkled over the stuffing mix. It sounded unusual, but it turns out to be the secret ingredient that ties everything together with a subtle warmth and depth.

Apple Smothered Pork Chops | realmomkitchen.com

And while I’m usually not a huge fan of packaged stuffing mixes, I have to say—it totally works here. The stuffing soaks up the apple juices and savory pork drippings, creating a soft, flavorful base that complements every bite. With tender apples nestled into the mix, this dish feels like a cozy fall dinner your whole family will love.

  • CHICKEN STUFFING MIX
  • BONELESS PORK LOIN CHOPS
  • BUTTER
  • APPLES
  • BROWN SUGAR
  • WATER
  • SALT
  • GROUND CINNAMON

Start by preparing your stuffing mix according to the package directions. Set it aside while you work on the pork chops.

In a large skillet, melt a bit of butter over medium heat. Add your pork chops and cook for 2–3 minutes per side, just until they’re lightly browned. Then stir in chopped apples, brown sugar, a splash of water, and a pinch of salt. Bring the mixture to a gentle boil, then reduce the heat, cover, and let it simmer for 8–10 minutes, until the apples are tender and the flavors have melded.

Once the apple slices are soft, spoon the prepared stuffing over the pork chops and apple mixture. Sprinkle a touch of cinnamon over the top—it may sound unexpected, but it adds a warm, cozy depth that ties everything together beautifully. Continue cooking uncovered over medium heat for another 10–12 minutes, or until the pork reaches an internal temperature of 160°F.

Serve warm and enjoy a comforting, fall-inspired meal that’s perfect for a weeknight dinner or a seasonal gathering.

Apple Smothered Pork Chops | realmomkitchen.com

What kind of apples work best in this recipe?
Firm apples like Granny Smith, Honeycrisp, Fuji, Braeburn, or Gala apples hold their shape well during cooking and balance the sweetness of the brown sugar beautifully.

Can I use bone-in instead of boneless pork chops?
Yes! Bone-in pork chops work just as well—just be sure to adjust the cooking time slightly, as they may cook a bit slower.

Do I have to use a packaged stuffing mix?
While the recipe is designed for convenience with a packaged mix, you can absolutely use homemade stuffing if you prefer. Just make sure it’s fully cooked before adding it to the skillet.

Is the cinnamon really necessary?
It might sound unusual, but the sprinkle of cinnamon adds a warm, subtle depth that complements the apples and pork. It’s a small touch that makes a big difference!

Can I make this dish ahead of time?
You can prep the stuffing and chop the apples in advance, but for the best texture, cook the pork chops fresh. Leftovers reheat well, though—the flavors deepen overnight!

What should I serve with this dish?
This meal is hearty on its own, but it pairs beautifully with roasted green beans, steamed broccoli, or a simple fall salad with cranberries and pecans.

How do I know when the pork is fully cooked?
Use a meat thermometer to check for doneness—160°F is the safe internal temperature for pork chops. The juices should run clear, and the meat should be tender but not dry.

Apple Smothered Pork Chops | realmomkitchen.com

Apple Smothered Pork Chops

Real Mom Kitchen

These Apple Smothered Pork Chops are a cozy stovetop dinner that brings together tender pork, sweet apples, and savory stuffing. A touch of brown sugar and cinnamon adds warmth and depth, making this dish perfect for fall. It’s quick to prepare and full of comforting flavor—ideal for a weeknight meal with seasonal flair.
5 from 2 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 596 kcal

Ingredients
  

  • 6 oz chicken stuffing mix
  • 4 boneless pork loin chops 6 ounces each
  • 1 Tbsp butter
  • 4 medium apples peeled and cut into wedges (I use granny smith)
  • ½ cup packed brown sugar
  • ¼ cup water
  • ¼ tsp salt
  • ¼ tsp ground cinnamon I just sprinkle enough to cover the dressing

Instructions
 

  • Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. Stir in the apples, brown sugar, water and salt.
  • Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Top with stuffing; sprinkle with cinnamon. Cook, uncovered, over medium heat for 10-12 minutes or until a meat thermometer reads 160°. Makes 4 servings.

Nutrition

Serving: 1 serving | Calories: 596kcal | Carbohydrates: 85g | Protein: 34g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 98mg | Sodium: 840mg | Potassium: 837mg | Fiber: 6g | Sugar: 49g | Vitamin A: 192IU | Vitamin C: 8mg | Calcium: 87mg | Iron: 3mg
Did you love this recipe?Please Leave a Review!
Keyword apple, fall, pork, pork chops, stuffing