Apple Smothered Pork Chops
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This recipe for Apple Smothered Pork Chops is one I discovered in Simple and Delicious, one of my all-time favorite cooking magazines. The moment I saw it, I knew I had to try it—because let’s be honest, apple and pork are a match made in comfort food heaven. There’s something about the sweet-tart bite of apple paired with savory, juicy pork that just feels like fall on a plate.
What I love most about this great meal is how it brings those classic flavors together in a quick and easy stovetop meal—perfect for busy weeknights when you still want something warm and satisfying. I’ll admit, I was a little skeptical at first about the cinnamon sprinkled over the stuffing mix. It sounded unusual, but it turns out to be the secret ingredient that ties everything together with a subtle warmth and depth.

And while I’m usually not a huge fan of packaged stuffing mixes, I have to say—it totally works here. The stuffing soaks up the apple juices and savory pork drippings, creating a soft, flavorful base that complements every bite. With tender apples nestled into the mix, this dish feels like a cozy fall dinner your whole family will love.
Ingredients for Apple Smothered Pork Chops
- CHICKEN STUFFING MIX
- BONELESS PORK LOIN CHOPS
- BUTTER
- APPLES
- BROWN SUGAR
- WATER
- SALT
- GROUND CINNAMON
Instructions for Smothered Apple Pork Chops
Start by preparing your stuffing mix according to the package directions. Set it aside while you work on the pork chops.
In a large skillet, melt a bit of butter over medium heat. Add your pork chops and cook for 2–3 minutes per side, just until they’re lightly browned. Then stir in chopped apples, brown sugar, a splash of water, and a pinch of salt. Bring the mixture to a gentle boil, then reduce the heat, cover, and let it simmer for 8–10 minutes, until the apples are tender and the flavors have melded.
Once the apple slices are soft, spoon the prepared stuffing over the pork chops and apple mixture. Sprinkle a touch of cinnamon over the top—it may sound unexpected, but it adds a warm, cozy depth that ties everything together beautifully. Continue cooking uncovered over medium heat for another 10–12 minutes, or until the pork reaches an internal temperature of 160°F.
Serve warm and enjoy a comforting, fall-inspired meal that’s perfect for a weeknight dinner or a seasonal gathering.

Frequently Asked Questions
What kind of apples work best in this recipe?
Firm apples like Granny Smith, Honeycrisp, Fuji, Braeburn, or Gala apples hold their shape well during cooking and balance the sweetness of the brown sugar beautifully.
Can I use bone-in instead of boneless pork chops?
Yes! Bone-in pork chops work just as well—just be sure to adjust the cooking time slightly, as they may cook a bit slower.
Do I have to use a packaged stuffing mix?
While the recipe is designed for convenience with a packaged mix, you can absolutely use homemade stuffing if you prefer. Just make sure it’s fully cooked before adding it to the skillet.
Is the cinnamon really necessary?
It might sound unusual, but the sprinkle of cinnamon adds a warm, subtle depth that complements the apples and pork. It’s a small touch that makes a big difference!
Can I make this dish ahead of time?
You can prep the stuffing and chop the apples in advance, but for the best texture, cook the pork chops fresh. Leftovers reheat well, though—the flavors deepen overnight!
What should I serve with this dish?
This meal is hearty on its own, but it pairs beautifully with roasted green beans, steamed broccoli, or a simple fall salad with cranberries and pecans.
How do I know when the pork is fully cooked?
Use a meat thermometer to check for doneness—160°F is the safe internal temperature for pork chops. The juices should run clear, and the meat should be tender but not dry.
FOR MORE RECIPES LIKE THIS, TRY:
- Smothered Chicken
- Stuffing Topped Pork Chops
- Slow Cooked Apple Pork Roast
- Applesauce BBQ Sauce Shredded Pork

Apple Smothered Pork Chops
Real Mom Kitchen
Equipment
Ingredients
- 6 oz chicken stuffing mix
- 4 boneless pork loin chops 6 ounces each
- 1 Tbsp butter
- 4 medium apples peeled and cut into wedges (I use granny smith)
- ½ cup packed brown sugar
- ¼ cup water
- ¼ tsp salt
- ¼ tsp ground cinnamon I just sprinkle enough to cover the dressing
Instructions
- Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. Stir in the apples, brown sugar, water and salt.
- Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Top with stuffing; sprinkle with cinnamon. Cook, uncovered, over medium heat for 10-12 minutes or until a meat thermometer reads 160°. Makes 4 servings.
Nutrition