Cinnamon Bun Pancakes with Maple-Butter Icing


Happy National Pancake Day everyone! Of course I had to celebrate this wonderful with what else, a pancake recipe. Now this is not your ordinary pancake recipe. The is a pancake recipe that brings you the flavors of a cinnamon roll. I found the recipe over at Tasty Kitchen. If you don’t know about Tasty Kitchen, it is a site stated by Ree (The Pioneer Woman) where people can share recipes. Now the recipe for the pancakes was submitted by sapeylissy but then Ree added a maple butter icing to go along with them.  I must say that these pancake wouldn’t be the same without Ree’s icing recipe.  You MUST eat these pancakes with it.  I also recommend doubling the icing recipe so you can have plenty of it to go around.

If the cinnamon bun pancakes aren’t up your alley maybe on of these are.

Chocolate Pancakes

Mini German Pancakes

Maple Bacon Oven Pancake

Blueberry Pancakes (from a muffin mix)

Buttermilk Pancakes

Fruit Pancake Roll Ups

Pumpkin Patch Pancakes

German Pancakes

Blueberry Sour Cream Pancakes

German Apple Pancakes

Sausage-Peach Filled Puff Pancake

picture of cinnamon bun pancakes with maple-butter icing

Cinnamon Bun Pancakes

  • 1-½ cup All-purpose Flour
  • 3 Tablespoons White Sugar
  • ½ teaspoons Salt
  • 4 teaspoons Baking Powder
  • 1 Tablespoon Cinnamon
  • 2 whole Eggs Beaten
  • 1 cup Milk
  • 2 Tablespoons Corn Syrup
  • ¼ cups Butter, Melted
  • 1 Tablespoon Vanilla
  1. In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.
  2. In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium/low heat. Pour about 1/4 cup batter onto griddle. Brown on both sides.
  4. Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes.

Maple-Butter Icing (I recommend doubling the recipe)

  • 1 cup Powdered Sugar
  • ¼ cups Butter, Melted
  • Dash Of Salt
  • 1 Tablespoon Maple Syrup
  • ¼ cups Whole Milk (more If Needed)

Whisk all ingredients together until smooth, adding the milk slowly.  Add enough mil for desired consistency.

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