I hope you enjoy this weeks menu plan. Starting tomorrow it is Thanksgiving week at RMK. This week will also carry over into next week and include some great ways to use up any leftovers from the big day. I also have a giveaway running to get you turkey for free. So be sure to pop over and enter.
- Flatbread Tacos made with 3 Minute Flatbread
- Slow Cooked Chicken Dinner
- Farmhouse Ham Chowder
- Spinach Stuffed Shells - makes one to eat and one to freeze
- Three Cheese Grilled Cheese – can serve with tomato soup from a can, thick and creamy tomato soup, or cream of tomato soup