I grew up with a mom and grandmas who make candy at the holidays. I love homemade candies and the holidays are just around the corner. Making candy at home is a magical process. It is possible to make delicious, professional- quality candies at home and have fun. A great resource to make this possible is a new book titled The Sweet Book of Candy Making by Elizabeth LaBau.
Whether you are a beginner or a seasoned candy maker, you will find great recipes and ideas in this book.
- Candy Making Essentials – all you need to know from equipment, ingredients, and techniques.
- More than 50 recipes for caramels, fudge, fondant, toffee, and more.
- Troubleshooting tips for each candy type
- Decorating techniques to show off your work.
I have a copy of The Sweet Book of Candy Making to give away to a lucky RMK reader. Just leave a comment telling me what homemade candy you would love to make. You have until Thursday Nov 7 at midnight (MST) to enter.