Bacon and Corn Chowder {Slow Cooker}


Today’s slow cooker recipe is a soup that utilizes Progresso’s new Recipe Starter.  This recipe specifically uses the roasted garlic flavor.  I was excited to try them out when I saw them at the store.  Plus, they happen to be on sale for $1.50 and then I had a 50 cents off coupon.  Well worth trying for $1.  My oldest son especially loved this one.  I can pretty much get the boys in my house to eat about anything if there is bacon involved.



Bacon and Corn Chowder {Slow Cooker}
 
Ingredients
  • 9 slices bacon
  • 1 small diced onion
  • ½ cup diced carrot
  • ½ cup diced red pepper
  • 2 cups diced red potatoes
  • 2 cups frozen corn
  • 1 (16 oz) can creamed corn
  • 1 Tbsp sugar
  • 1 can (18 oz) Progresso Creamy Roasted Garlic Recipe Starter
  • 2 Tbsp flour
  • 1 cup milk
  • salt and pepper to taste
Instructions
  1. In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate.
  2. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
  3. Spray 3½- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot, red pepper, potatoes, corn, creamed corn, sugar, and Progresso Creamy Garlic Recipe Starter.
  4. Cover; cook on Low heat setting 6 to 7 hours until potatoes are tender.
  5. In small bowl, beat flour and milk together with wire whisk until well blended; stir into soup.Crumble reserved cooked bacon and mix into soup. Cover; cook about 30 minutes or less until thickened. Serves 4-6

Recipe adapted from Taste and Tell.

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