This is a recipe that I got from Rhodes Dough. My family loves their cinnamon rolls and this recipe gives them a nice fall twist. So I made this over the weekend. I did change something on this, and I am going to make sure I don’t do it again. My family is not a fan of nuts, so I increased the quick oats to 1 1/2 cups. Next time, I’ll just make it with the 3/4 cup and just not use the nuts. It turns out a little dry that way. Still good, just the crisp topping was a little too dry. So follow the recipe, and if you don’t want the nuts just leave them out. Everyone gobbled these babies up.
Apple Crisp Cinnamon Rolls
9 Rhodes Anytime!™ Cinnamon Rolls (make sure they are the Anytime ones)
21 oz can apple pie filling
3/4 cup brown sugar
3/4 cup quick oats
3/4 cup chopped pecans
1/4 cup flour
1/4 cup butter, softened
frosting packet (that came with the rolls)
Place cinnamon rolls in 3 rows of 3 in a sprayed 9×13-inch baking pan. Pour and spread pie filling to evenly cover rolls. In a bowl, combine sugar, oats, pecans, flour and butter. Mix until well combined. Sprinkle over the apple pie filling and rolls. Bake at 350°F 50-60 minutes (put these in the oven cold, include the preheating as part of the 50 min, I also think I should have done mine for 45 min) or until cinnamon rolls are baked through. Cool Slightly and drizzle with frosting from the frosting packet.
I was just looking at useful blog posts for any project research and when i happened to stumble on yours. Thanks for any helpful material!
You could use another brand of frozen cinnamon rolls. You qould just need to allow them to rise before you bake. Those Rhodes Antime rolls don’t have to rase before baking. So unless there is another company that makes something like that just use any brand of frozen cinnamon rolls and let them raise the required amount of time before baking.
Can you use a different brand of rolls? I’ve never heard of that brand and I know they don’t sell it where I am. They look so yummy!
My stars! Those look fantastic and easy, too. I can’t wait to try these.
Oh wow, that looks so good! I’m going to have to try that very soon!
These look amazing!