Roast Beef Casserole


First off, Martha Stewart is having a blog contest. Recently she did a show and featured several bloggers on it. Now she is have a contest to feature more bloggers on her blog. In order to enter you must provide a link on your blog to her and the contest info. You can find the link HERE.

Today I am sharing a recipe that I got from my mother-in-law. It’s a great recipe to use up any leftover roast beef that you may have. Now the combination of ingredients may sound a little strange, but trust me it’s enjoyable.



Roast Beef Casserole

Leftover roast beef, cut up
ΒΌ pound cheese, cubed (I just use shredded and put it on top of the casserole)
1 can cream of chicken soup
2 cups dry noodles, cooked
Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)

Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.

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5 comments on “Roast Beef Casserole

  • This is really good. Husband never says much about food but he said this was great. I mixed it all up with cubed jack cheese and cheddar cheese and the soup, and a lot of leftover roast beef. Covered with grated cheddar on top, baked for 40 min and broiled the last 5 min. I’m not a casserole lady but will do this again.

  • I’ll be making this tonight but I’m using the can of roast beef and gravy. Hopefully, it will taste good.

  • Wow.. this looks really good. I live in Wisconsin so anything with a butt load of cheese on it is always good…

  • what a brilliant idea!!!
    It sounds fabulous to me! I will definitely be making this!
    Thank you!
    Christy

  • This sounds like one of those great go-to comfort meals. I’ll definitely have to give it a try!

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