First off, Martha Stewart is having a blog contest. Recently she did a show and featured several bloggers on it. Now she is have a contest to feature more bloggers on her blog. In order to enter you must provide a link on your blog to her and the contest info. You can find the link HERE.
Today I am sharing a recipe that I got from my mother-in-law. It’s a great recipe to use up any leftover roast beef that you may have. Now the combination of ingredients may sound a little strange, but trust me it’s enjoyable.
Leftover roast beef, cut up
¼ pound cheese, cubed (I just use shredded and put it on top of the casserole)
1 can cream of chicken soup
2 cups dry noodles, cooked
Diced green pepper, optional ( I don’t use this but I think onion would also be good in it’s place)
Combine ingredients and place in 8 x 8 casserole dish. Bake at 350 for 30-45 minutes, until hot and bubbly. Serves 4.