Squash and Mushroom Medley

In my opinion, this is the perfect fall side dish.  I love zucchini and summer squash and the addition of mushrooms makes it even better.  I personally like to eat it topped with a little grated Parmesan cheese.  This fresh side dish just takes about 20 minutes to make.

Squash and Mushroom Medley
  • 1 yellow summer squash, chopped
  • 1 zucchini, chopped
  • 1 cup sliced mushrooms
  • ½ onion, diced
  • 2 Tbsp butter
  • 2 cloves minced garlic
  • ¼ tsp salt
  • pepper
  • grated Parmesan Cheese, optional
  1. In a large skillet, saute the summer squash, zucchini, mushrooms and onion with the butter until tender.
  2. Add garlic, salt, and pepper to the skillet and saute for 2-3 more minutes until heated through. To serve, sprinkle with Parmesan cheese if desired. Serves 5.

Recipe adapted from Simple and Delicious Aug/Sept 2012 Issue.

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