Today’s menu plan includes a mixture of summer and fall recipes. There is one grilling recipe and one soup recipe along with a great recipe that is full of fall flavor -applesauce bbq sauce shredded pork.
- Applesauce BBQ sauce Shredded Pork served on rolls or buns – this recipe makes enough to freeze half for another time
- Cheesy Potato Soup in the Slow Cooker – I recommend serving it with 30 minute rolls or divine breadsticks
- Bow Tie Skillet Lasagna – I recommend serving it with herbed garlic bread or easy parmesan knots
- Salad Dressing Chicken Marinade – I recommend serving it with baked zucchini with mozzarella
- Tasty Burritos