This recipe comes from my tried and true file. I absolutely love recipes you can just dump in the crock pot and have it ready at dinner time. This is another recipe that I got years ago from a Quick Cooking Magazine (now Simple and Delicious). Yummy, it’s a family favorite.
There’s also more than enough chili topping for these dogs, so we use the extra to dip corn chips in. Let me also recommend you eat these with a fork, they are pretty messy. The recipe calls for chili with out beans but I have used chili with bean in it or 1 can chili with beans and one can without. I really like have some beans on my chili dog!
Crock pot Chili Dogs
Ingredients
- 10 hot dogs
- 2 (15 oz) cans without beans
- 1 (10-3/4 oz) can cheddar cheese soup, undiluted
- 1 (4 oz) can green chilies
- 10 hot dog buns, split
- 1 medium onion, chopped
- 1 to 2 cups corn chips, coarsely crushed
- 1 cup (4 ounces) shredded cheddar cheese
Instructions
- Place hot dogs in a 3-qt.slow cooker.
- In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Serves 10.
Recipe adapted from Quick Cooking.
This photo is the original from this post. Photo above was updated in April 2013.
I’ll have to try these!!
What a great idea to do chili dogs in the crock pot. I’m with you on throwing dinner in the crockpot and being done with it! Looks yummy!
Ooh, that looks good! I love chili dogs, and how great to be able to just throw it in the slow cooker and forget about it until you’re ready to eat!
My husband would love this. Thanks for sharing.