Crock Pot Chili Dogs

This recipe comes from my tried and true file. I absolutely love recipes you can just dump in the crock pot and have it ready at dinner time. This is another recipe that I got years ago from a Quick Cooking Magazine (now Simple and Delicious). Yummy, it’s a family favorite.

There’s also more than enough chili topping for these dogs, so we use the extra to dip corn chips in. Let me also recommend you eat these with a fork, they are pretty messy. The recipe calls for chili with out beans but I have used chili with bean in it or 1 can chili with beans and one can without. I really like have some beans on my chili dog!

Crock Pot Chili Dogs |

Crock pot Chili Dogs
  • 10 hot dogs
  • 2 (15 oz) cans without beans
  • 1 (10-3/4 oz) can cheddar cheese soup, undiluted
  • 1 (4 oz) can green chilies
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup (4 ounces) shredded cheddar cheese
  1. Place hot dogs in a 3-qt.slow cooker.
  2. In a large bowl, combine the chili, soup and green chilies; pour over hot dogs. Cover and cook on low for 4-5 hours. Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese. Serves 10.

Recipe adapted from Quick Cooking.

This photo is the original from this post. Photo above was updated in April 2013.


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