I got the idea for this recipe from a recipe that a friend gave me. It turned out to be a quick and easy dish that the family loves. I use this as a main dish served over rice, but you can also use it as an appetizer. If you use it as an appetizer, I would reduce the ketchup and grape jelly to 1/2 cup each.
3/4 cup ketchup
3/4 cup grape jelly
1 (16 oz.) pkg of precooked frozen meatballs, thawed (make sure they are original and not Italian)
In a skillet, combine ketchup and grape jelly. Heat over medium heat stirring frequently until grape jelly is dissolved. Add meatballs and stir to coat. Continue stirring until meatballs are heated through. Serve over cooked rice.