Honey Butter


Now this recipe is really simple, but you would believe how long it took me to figure it out. I absolutely love fluffy honey butter. The thing is, over the years I tried several different recipes. Some called for the addition of vanilla or egg. None of the recipes ever tasted or looked like what I was trying to make. Then I while ago I read another recipe from somewhere and gave it a try. It was perfect, exactly what I was looking for. The secret to yummy fluffy honey butter is that you have to whip the butter. Make it all fluffy before you add the honey. I have also done the same thing but used seedless raspberry jam in place of the honey to make raspberry butter. You could do the same thing with any flavor of jam. I can’t remember if I use the exact amount on the jam as the butter. So, if you want to give it a try start out with 1/4 cup and just and more if it needs it.

I was also hoping today that you guys could help me out. I was recently on someones blog and saw a recipe that I wanted. I thought I had book marked it and apparently I didn’t. I have no idea who’s blog it was. The recipe was for Double Candy Brownies. They were brownies made in muffin tins with a miniature Hershey bar added to each brownie and then topped with crushed Butterfingers. If anyone know the blog it was on could you please post it in the comments for today’s post. I even googled the recipe and still can’t find it. Thanks.



Honey Butter

1/2 cup butter, softened
1/2 cup honey

In a bowl, but your butter. Next, use your mixer with your wire whisk attachment. Whip the butter until it is light and fluffy. Then slowly add in the honey while continuing to use you mixer. That’s it. So easy if you know the secret.
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10 comments on “Honey Butter

  • I thought this recipe was close to the one that your were looking for, it would be really good if you added the crushed butterfingers on the top!! You could play around with it and do some different stuff!!

    Recipe Description
    Use our Duncan Hines Double Fudge Brownie Mix to create Brownie Candy Cups. Have your kids help top with candy peanut butter cups for a real winner.

    Ingredients Baking Instructions

    1 pkg Duncan Hines® Double Fudge Decadent Brownie Mix
    1 large egg
    1/3 cup water
    1/3 cup vegetable oil
    30 miniature peanut butter cup candies, unwrapped

    Preheat oven to 350 ºF. Place paper baking cups in muffin pans.
    Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl. Stir with spoon until well blended, about 50 strokes. Place 2 level measuring tablespoons batter in each paper liner.
    Bake at 350 ºF for 10 minutes. Remove from oven. Push 1 peanut butter cup candy into center of each cupcake until even with surface of brownie. Bake 5 to 7 minutes. Remove to cooling racks. Cool completely.

  • Thanks so much for this recipe! I first tried honey butter at a farmers market on a visit to salt lake city and can’t find it anywhere near my home base of san diego. Im so excited to try this at home! Thank you!!

  • I never thought to whip the butter. Thanks so much for the great tip. I can’t wait to try it.

  • Stephanie is way ahead of me…
    It is at Picky Palate, and they are delish! I have made them twice, and they are to die for. Thanks for the honey butter recipe. I love honey butter especially with lion house dinner rolls, which I noticed you have on your blog. I am going to check out your tips, because your rolls look exactly like the lion house ones. I have never been able to get mine to look like theirs. Now that the cooler weather is here I am going to start making rolls again. Your honey butter looks great!

  • ohhh yummy, I havent had honey butter in ages,, now Im craving a scone with honey butter hehe, thanks for the recipe, now off to find a recipe for scones..Utah type scones. You know the fried ones YUMM< Carm

  • I was thinking picky palate too. Don’t they look so yummy!? I’m going to have to get the stuff to make those one day! mmm!

    I made the pumpkin patch pancakes and apple cider syrup today for breakfast. mmmm!! They were so good! I only made half of the recipe for the syrup and I still have tons of it left! It’s really yummy though! I’m going to be making the white chili tonight and cornbread with this yummy honey butter! I only have creamed honey, so hopefully that will work for me. Sounds yummy!! Thanks for the great recipes!

  • It was Picky Palate. Here’s the link:

    http://pickypalate.blogspot.com/2008/07/good-vs-oh-so-bad.html

    The post starts with an asparagus recipe, then goes on to the awesome-looking brownies. Picky Palate is one of my favorite blogs to read and drool over!

    I love honey butter as well. I think that raspberry butter sounds fantastic too. I’ll have to give that a try – I’m usually more likely to have jam around than honey, because of the price.

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