Today’s mug recipe makes two cakes.  This cake is just like a sponge cake. It’s a sponge cake in a mug. It is finished off with sweetened whipped cream and fresh berries.  Remember, even though this is a sponge cake, it will be more dense and gooey due to the microwave cooking.  This is another quick way to get a sweet treat and a perfect way to enjoy fresh berries.

Ingredients to make Sponge Cake in a Mug

• FLOUR
• SUGAR
• BAKING POWDER
• EGG
• MILK
• CANOLA OIL
• SALT
• ALMOND EXTRACT
• SWEETENED WHIPPED CREAM
• STRAWBERRIES

Sponge Cake in a Mug

Real Mom Kitchen

5 from 2 votes

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Servings 1 servings

Calories

Ingredients

  

1x2x3x

• ▢ 5 ½ Tbsp flour
• ▢ 4 Tbsp sugar
• ▢ ⅛ tsp baking powder
• ▢ 1 egg
• ▢ 5 tbsp milk
• ▢ 1 Tbsp canola oil
• ▢ dash of salt
• ▢ dash of almond extract
• ▢ sweetened whipped cream
• ▢ 4 strawberries diced (or other favorite berries)

Instructions

 

• In a small bowl, combine the flour, sugar, baking powder, egg, milk, oil, salt, and almond extract. Stir just until combined.
• Spray 2 mugs with non-stick cooking spray. Divide batter between the two mugs.
• Bake one cake at a time. Microwave for 1 1/2 minutes. Microwave for 5 second intervals after that if needed until done, but no longer than 30 seconds total.
• After cooked, invert onto a plate and allow to cool. Serve with sweetened whipped cream and diced strawberries.

Nutrition

Serving: 1 serving

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Recipe adapted from Kirbie Cravings.