Beef and Bean Dip or Burrito Filling
This post may contain affiliate links. Read our disclosure policy.
If you’re craving something comforting and crave-worthy without spending hours in the kitchen, this recipe has you covered! Today we’re serving up a beef and bean dip that’s not only quick to make, but impressively versatile. It’s a hearty blend of seasoned ground beef, smooth refried beans, and gooey melted cheese—all coming together in one pan of savory goodness.
The best part? This dip easily doubles as a burrito filling, so you’ve got options. Dish it up as a warm, crowd-pleasing appetizer with crispy tortilla chips for dipping, or roll it into soft flour tortillas for a satisfying lunch or dinner the whole family will love. Whether you’re hosting game night, packing freezer-friendly burritos for busy weekdays, or just looking for a snack that hits the spot, this dish delivers big flavor with very little fuss.
Ingredients for Beef and Bean Dip or Burrito Filling
- GROUND BEEF
- ONION
- CANNED CHILI BEANS IN MILD SAUCE (I PREFER BUSH’S)
- CANNED PETITE DICED TOMATOES WITH CHIPOTLE
- CANNED REFRIED BEANS
- CHEDDAR CHEESE
- CUMIN
- OREGANO
- PAPRIKA
Instructions for Beef and Bean Dip or Burrito Filling
In a large saucepan over medium heat, cook the ground beef and chopped onion together until the meat is browned and no longer pink, and the onion is soft and fragrant. Drain any excess grease if needed.
Next, stir in the remaining ingredients to the cooked ground beef and let the meat mixture simmer gently for about 10 minutes, allowing the flavors to meld into a rich, hearty filling.
You can serve this savory blend in two delicious ways: spoon it into a bowl and serve it with crisp tortilla chips for a satisfying dip. Add some fresh cilantro or green onions on top for a fresh garnish. Or wrap it up in warm, burrito-sized flour tortillas to make 12 generous burritos perfect for feeding a crowd or stocking your freezer. Either way, it’s comfort food done right.
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! Prepare the beef and bean mixture, let it cool, and store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. If you’re making burritos, you can even roll and freeze them individually for easy grab-and-go meals.
How can I spice it up?
Try adding diced jalapeños, a splash of hot sauce, or a pinch of cayenne pepper to the beef mixture. You can also stir in taco seasoning or chopped green chiles for extra flavor.
What kind of cheese works best?
Cheddar is a classic choice, but Monterey Jack, Pepper Jack, or a Mexican blend all melt beautifully and add great flavor. For burritos, a sprinkle of cheese inside each wrap adds a gooey bonus.
Can I use this as a burrito filling?
Yes! This recipe makes about 12 large burritos. Warm your tortillas before filling to make them easier to roll. You can also add rice, shredded lettuce, or sour cream to customize each one.
Can I bake this as a casserole?
Definitely, spread the beef and bean mixture in a baking dish, top with shredded cheese, and bake at 350°F for 15–20 minutes until bubbly. Serve with chips or spoon into tortillas.
FOR MORE RECIPES LIKE THIS, TRY:
- Slow Cooker Burrito Filling
- Instant Pot Chicken Burrito Bowls
- Skillet Beef and Bean Burritos
- Enchilada Style Burritos
Beef and Bean Dip or Burrito Filling
Real Mom Kitchen
Equipment
Ingredients
- 1 lb. ground beef
- 1 onion chopped
- 16 oz can chili beans in mild sauce (I prefer Bush's)
- 14.5 oz can petite diced tomatoes with chipotle
- 32 oz refried beans
- 2 cups cheddar cheese
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp paprika
Instructions
- In a large saucepan, brown beef with onion until beef is fully cooked and onion is tender.
- Add remaining ingredients and simmer for 10 minutes. Serve as a dip with tortilla chips as a dip or inside burrito sized flour tortillas that have been warmed as a burrito. If doing burritos it should make 12 large burritos.
Nutrition
Recipe Adapted from Kick Ass Chef.
