You must make this butter if you are serving rolls for Easter dinner! It is my new favorite thing to spread on a fresh baked roll! The burst of orange flavor is refreshing. It basically makes a regular old roll taste just like a sweet orange roll. Make it, you won’t regret it! What more can I say?
- ½ cup butter, at room temperature
- 3 Tbsp powdered sugar
- 1 Tbsp honey
- ¼ tsp vanilla
- Zest from 1 orange
- In a bowl, add butter and beat with a hand mixer until light and fluffy.
- Add powdered sugar, honey, and vanilla and blend with mixer until well combined.
- Finally fold in orange zest.
Recipe Adapted from Amy Richardson as seen on Studio 5.