Sweet Orange Butter
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If you’re serving rolls for Easter dinner—or really any special occasion—this Sweet Orange Butter is a must. It’s my new obsession when it comes to spreads: creamy, citrusy, and just the right amount of sweet. The bright burst of orange flavor transforms even the simplest dinner roll into something reminiscent of a bakery-style sweet orange roll. It’s like sunshine in butter form, and it adds such a cheerful, unexpected twist to your bread basket.
What I love most is how easy it is to whip up, yet it feels so special. The fresh orange zest gives it a refreshing lift, while the touch of sweetness makes it feel indulgent without being heavy. Trust me—once you try it, you’ll be finding excuses to spread it on everything from muffins to pancakes. Make it once, and I promise, it’ll become a holiday staple in your kitchen too.
Ingredients For Sweet Orange Butter
- BUTTER
- POWDERED SUGAR
- HONEY
- VANILLA
- ORANGE PEEL
Instructions for Sweet Orange Honey Butter
Whip the butter: Place softened butter in a mixing bowl and beat with an electric mixer on medium speed until it’s light, fluffy, and creamy—this step gives the spread its irresistible texture.
Sweeten and flavor: Add powdered sugar, honey, and a splash of vanilla extract to the whipped butter. Continue mixing until everything is smooth and well combined, with no lumps remaining.
Add the citrus magic: Gently fold in the fresh orange zest into the mixture, stirring just until it’s evenly distributed. The zest adds a bright, refreshing burst that makes this butter truly special.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Sweet Orange Butter can be made a day or two in advance. Just store it in an airtight container in the fridge and let it soften slightly before serving for easy spreading.
How long does it keep?
Stored properly in the refrigerator, it will stay fresh for up to one week. If you want to keep it longer, you can freeze it for up to a month—just thaw in the fridge overnight before using.
Can I use a different citrus fruit?
Definitely! Lemon, lime, or even grapefruit zest can be swapped in for a fun twist. Just adjust the amount to taste, since some citrus fruits are more tart or bold than others.
What can I serve this with besides rolls?
It’s delicious on muffins, pancakes, waffles, scones, or even stirred into oatmeal. You can also use it to add a sweet touch to quick breads or toast.
Can I adjust the sweetness?
Of course. Feel free to reduce the powdered sugar or honey slightly if you prefer a more subtle sweetness. You can also add a pinch of cinnamon or nutmeg for a cozy twist.
FOR MORE RECIPES LIKE THIS, TRY:
Sweet Orange Butter
Real Mom Kitchen
Ingredients
- ½ cup butter at room temperature
- 3 Tbsp powdered sugar
- 1 Tbsp honey
- ¼ tsp vanilla
- Zest from 1 orange
Instructions
- In a bowl, add butter and beat with a hand mixer until light and fluffy.
- Add powdered sugar, honey, and vanilla and blend with mixer until well combined.
- Finally fold in orange zest.
