Saucy Ribs


This is one of my favorite ways to cook boneless pork ribs. I got this recipe from my mom who got it from someone else. You can serve it over rice or with a baked potato on the side. I like this recipe because I can but it in the oven at 3 pm before the kids get home from school and dinner’s ready at 6 pm.

Saucy Ribs

4 lbs. Boneless pork ribs
2 cups ketchup
1 cup brown sugar
1 cup chopped onion
4 dashes of Tabasco (I never add this)
2 Tbsp. Prepared mustard
2 Tbsp. Worcestershire sauce

Brown meat (I don’t always brown the meat) and place in dish. Mix other ingredients together for sauce and pour over meat. Bake at 350 degrees covered for 2 hours. Uncover and bake 1 more hour.

Related Posts with Thumbnails


0 comments on “Saucy Ribs

  • Just found your blog looking for a raspberry jam recipe. I'm going to try yours. Thanks! Cute blog. I love it. Check out this blog
    mykitchencafe.blogspot.com It's pretty great-seeing as how you love food:)

    Thanks again for the recipe.

  • Oh, yum!! Finger licking good!

  • Your ribs do look saucy and oh, so good! Thanks for the blog award, and your comments about My Sisters’ Cucina. Your blog has become a new favorite. You have got talent and I am excited to try out your recipes. I am going to try out a bunch of your zucchini recipes. We have an over-abundance right now. I look forward to reading more of your blog. Thanks again, Sara

  • Hey! thank you, thank you, thank you for your little award! How sweet and what a surprise! :) Gotta get myself in gear and get cookin’ again… :)

    Am going to have to check out your yummy recipes…looking for some inspiration! :)

  • Yum. Right up my alley which is all I can say.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.