This is one of my favorite ways to cook boneless pork ribs. I got this recipe from my mom who got it from someone else. You can serve it over rice or with a baked potato on the side. I like this recipe because I can but it in the oven at 3 pm before the kids get home from school and dinner’s ready at 6 pm.
Saucy Ribs
4 lbs. Boneless pork ribs
2 cups ketchup
1 cup brown sugar
1 cup chopped onion
4 dashes of Tabasco (I never add this)
2 Tbsp. Prepared mustard
2 Tbsp. Worcestershire sauce
2 cups ketchup
1 cup brown sugar
1 cup chopped onion
4 dashes of Tabasco (I never add this)
2 Tbsp. Prepared mustard
2 Tbsp. Worcestershire sauce
Brown meat (I don’t always brown the meat) and place in dish. Mix other ingredients together for sauce and pour over meat. Bake at 350 degrees covered for 2 hours. Uncover and bake 1 more hour.
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Thanks again for the recipe.
Oh, yum!! Finger licking good!
Your ribs do look saucy and oh, so good! Thanks for the blog award, and your comments about My Sisters’ Cucina. Your blog has become a new favorite. You have got talent and I am excited to try out your recipes. I am going to try out a bunch of your zucchini recipes. We have an over-abundance right now. I look forward to reading more of your blog. Thanks again, Sara
Hey! thank you, thank you, thank you for your little award! How sweet and what a surprise!
Gotta get myself in gear and get cookin’ again… 
Am going to have to check out your yummy recipes…looking for some inspiration!
Yum. Right up my alley which is all I can say.