Spreading Smucker’s Traditions Giveaway

by on Feb, 17, 2012 in Giveaway, Recipes

My family enjoys using  jams, jellies, fruit spreads and fruit butter as part of our meal time.  Spreading it on toast and hot butter rolls are some of the favorite ways we enjoy them.  We also like to use them with waffles, pancakes (especially the German version), scones, and don’t forget the traditional PB and J sandwiches.

I also like into incorporate  jams, jellies, fruit spreads and fruit butter into recipe too.  Here are some of my favorites.

Cherished family traditions often begin in the kitchen, and the makers of Smucker’s® jams, jellies, preserves, fruit spreads and fruit butters know a thing or two about bringing families together through wonderful meals.

The finalists in their fourth annual Spreading Smucker’s Traditions Recipe and Essay Contest was announced on February 8, 2012 and once again the contest features original recipes that are part of family traditions, make celebrations special and are made with a Smucker’s product. One lucky winner’s family dish will help bring loved ones together for the ultimate family reunion.

To celebrate the finalist recipes in this year’s Spreading Smucker’s Traditions Recipe and Essay Contest, they have provided  a beautiful gift basket (ARV: $50.00) for one RMK reader.  The basket includes:

  •  A variety of Smucker’s fruit spreads
  • Cloth-bound Recipe book
  • Gingham-patterned set of spreaders

To enter, leave a comment on this post telling me you favorite way to enjoy jams, jellies, preserves, fruit spreads and fruit butters.  You have until Wednesday Feb 22 at midnight (MST to enter).

To check out the finalists recipe and essays visit smuckers.com.

Disclosure: Smucker’s has provided a gift basket for me along with the one for the giveaway.

Laura

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75 Responses to “Spreading Smucker’s Traditions Giveaway”

  1. Heather of Kitchen Concoctions Feb, 22, 2012 at 9:21 pm #

    On biscuits or toast!

  2. Cindy B. Feb, 22, 2012 at 7:55 pm #

    My favorite way to enjoy Smucker’s cherry preserves is with vanilla yogurt and granola mix for breakfast.

  3. Susan @ The Royal Cook Feb, 22, 2012 at 7:28 am #

    We love pb and j. :)

  4. Theresa N Feb, 22, 2012 at 4:57 am #

    Our favorite way is with hot biscuits.

  5. Sarah S Feb, 21, 2012 at 2:31 pm #

    I love jam along with butter on English muffins and crumpets

  6. Bhav Feb, 20, 2012 at 9:10 pm #

    I love them on toasted English Muffins!

  7. Lydia Feb, 20, 2012 at 8:20 pm #

    My favorite way to use jams and spreads is in thumb print cookies. We made some for Valentine’s day with Strawberry jam because it was red and festive! I loved making these simple cookies with my young children.

  8. Kim B. Feb, 20, 2012 at 6:15 pm #

    I LOVE jelly on Pillsbury Grand dinner rolls!! YUM!!

  9. Andrea Feb, 20, 2012 at 3:26 pm #

    Lemon curd with a touch of homemade whipped cream on a shortbread cookie is on of my favorites.

  10. karen Feb, 20, 2012 at 12:32 pm #

    I usually have my jelly on toast but every so often, I put a dollop on a bowl of cream of wheat. Thanks for the chance to win…

  11. Solducky Feb, 20, 2012 at 2:25 am #

    On toast! There’s just something lovely about toast and jam.
    soluckyducky at gmail dot com

  12. Leann Lindeman Feb, 19, 2012 at 7:36 pm #

    I like to put jam on biscuits… and I love strawberry preserves on my peanut butter sandwich

  13. Margaret Feb, 19, 2012 at 3:39 pm #

    I love to add them to yogurt or to my oatmeal in the morning. I also will put them on top of cookie bars a lot instead of frosting.

  14. Kristy Feb, 19, 2012 at 2:43 pm #

    I have nothing original to say :( but I am a pb and j kind of girl! But I am starting to adapt jelly to work as a filling for cupcakes or mix with cream cheese for a yummy fruity cream cheese.

  15. Renee S Feb, 19, 2012 at 11:25 am #

    Sometimes I enjoy eating my Smuckers jam from the spoon!

  16. Erika Feb, 19, 2012 at 4:28 am #

    Our absolute favorite ways to use Smuckers is to make “breakfast pizzas.” We usually make frozen waffles and then spread Strawberry jam for the sauce, on the top. We then lay sliced bananas on top of the jam, for “pepperoni” and if we want we cut up some strawberries for “tomatoes.” The kids love it and gobble it right up! Our favorite. We also slice it into triangles just like a real pizza.

  17. Julie Feb, 19, 2012 at 12:26 am #

    I love jam on homemade rolls.

  18. Natalie J Vandenberghe Feb, 18, 2012 at 1:39 pm #

    I’m almost a little too embarrassed to admit this…but, I love eating Smucker’s right off the spoon! LOL
    Other than traditional ideas, such as enjoying the delicious fruit preserves on toast, I also love jam thumbprint cookies.
    Thanks for the giveaway.

  19. Stacey B Feb, 18, 2012 at 9:16 am #

    I like to make “turnovers” with crescent rolls … spread jelly on hot buttered biscuits and of course, PB&J!!

  20. Amy L Feb, 18, 2012 at 8:00 am #

    I love Smuckers Orchards Finest Strawberry jam on toast or mixed with plain Greek yogurt.

  21. Tiffany Feb, 17, 2012 at 10:26 pm #

    on hot biscuits

  22. Kristi DuBay Feb, 17, 2012 at 10:16 pm #

    On homemade crepes! It makes me smile just thinking of it! :)

  23. Schmidty Feb, 17, 2012 at 8:48 pm #

    Warm homemade pound cake.

  24. Amanda Feb, 17, 2012 at 8:29 pm #

    Ohhh, I love to use Smucker’s Orange Marmalade in my favorite spice cake…. delicious!

  25. Elizabeth Feb, 17, 2012 at 7:48 pm #

    I love Smuckers jams on a warm biscuit! Yum!

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