Cheesy Garlic Breadsticks


Mmmmmm….. garlic……cheese……….bread – the perfect combination.  These yummy, cheesy, garlicky sticks of goodness are made from the basic pizza dough recipe from yesterday.  They are the perfect compliment for your pizza or any Italian dish.  I also made pizza sauce to dip them in, but by all means you can used canned pizza sauce or jarred marinara.  What ever you do, make them – your month will thank you!

5.0 from 6 reviews

Cheesy Garlic Breadsticks
 
Ingredients
  • ½ recipe Basic Pizza Dough
  • 2 tablespoons softened butter
  • 2 cloves garlic, crushed
  • ¼ cup grated parmesan cheese
  • 2 cups grated mozzarella cheese
  • dried parsley, optional
Instructions
  1. Preheat oven to 500 degrees.
  2. In a small bowl, Mix butter and garlic together and set aside.
  3. Roll pizza dough out into a 12-inch circle on parchment paper.
  4. Spread the butter and garlic mixture over dough.
  5. Sprinkle with parmesan followed by mozzarella cheeses.
  6. Transfer parchment and dough to pizza stone or baking sheet.
  7. Bake at 500 for 9-10 minutes.
  8. Use a pizza cutter and cut into stick shapes.
  9. Sprinkle with a little dried parsley if desired.

Recipe adapted from Lauren’s Latest.

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11 comments on “Cheesy Garlic Breadsticks

  • Yum! I just made these for a potluck food dinner and they were a hit. The dough is really easy to make and didn’t taste to ‘yeasty’ like some other pizza dough I have made before did. I didn’t have any fresh garlic at home, so instead I used minced garlic and it tasted great. I will be making these again and again!

  • I made this today as a snack for football-watching. It was very tasty and I’m keeping the recipe, but changing a step. I will roll out the dough directly on a lightly-floured pizza stone and skip the parchment paper. Unfortunately, the parchment paper stuck to the crust and I had to scrape off what I could salvage.

  • This is a perfect recipe if you’re like me and you always make too much pizza dough. Simple and Delicious! Thank you!!!

  • This is a perfect recipe if you’re like me and make too much pizza dough. Simple and Delicious! Thank you!!!

  • will be making these tonight!!! nice,and simple!.cant wait to see what my kids think of them

  • I made this cheesy bread and wrote about it
    here. I did some poor planning in my dinner prep one night and used one half of the dough straight from the fridge. Even that turned out delicious. Thank you for sharing the delicious recipe!

  • we had these for dinner last night and they were outstanding! super easy and a definite hit with the kids too.

  • I just finished making these for dinner tonight. This was the best dough I have ever worked with! It was easy to roll out, rose perfectly, and baked up to taste delicious. The breadsticks were the hit of the night — everyone loved them! GREAT recipe — it will become a staple in our home!

  • These sound really good, will have to try them!!

  • Sounds yummy! Right now I have a crock pot of your Slow Cooker Lasagna Soup cooking & I just finished baking some garlic breadsticks. I only wish I had checked my email before making the breadsticks. Oh well, these will be made very soon!

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